Low-Fat Cookery

Low-Fat Cookery

As to the central control of intraocular pressure to avoid premature speculation, since factual data are insufficient, no conclusions from the result. of these experiments have been drawn with reference to the problem of glaucoma. As to resistance to aqueous outflow, the central point of this discussion is the r6le of the trabecular mesh work which is considered as a tissue living off the aqueo...

Hospital Cookery

mutton and rice pudding form the menu at least four days out of seven. The idea that hot boiled beef is not very acceptable on a warm summer day or that salads may be a welcome change from the inevitable potato never seems to enter the heads of those responsible for the kitchen department. The two things which middle-class patients find hardest to endure in hospital are the absurd time at which...

Hospital Cookery

Invalid and Convalescent Cookery Book

Very low fat diets.

Current dietary guidelines from both the American Heart Association and the National Cholesterol Education Program recommend restricting consumption of fat to an upper limit of 30% of daily caloric intake. This limit translates into 67 g of fat for small or sedentary individuals who need 2000 calories per day and 100 g of fat for larger or more active individuals who need 3000 calories per day....